Partners
Work with us in Bangkok
We are looking for a few kitchens and shops to build Vanilor with: a French patisserie or Italian restaurant, some stockists, and pastry chefs who care where their vanilla comes from.
Three ways to work together
French patisseries and Italian restaurants
Tiramisu, limited edition
One recipe, one short run in Bangkok, made with our vanilla and signed with both our names.
- One recipe developed together, using our vanilla
- A short, numbered run in Bangkok
- Both names on the box, and a story arc to go with it
Cafés, hotels and delis in Bangkok
Stock the pints
A vanilla ice cream with a real farm and a whole story behind it, for your counter or your menu.
- Small-batch pints made with our own cured beans
- For cafés, hotels and delis in Bangkok
- The farm and the series behind every scoop
Pastry chefs, hotels and chocolatiers
Beans for your kitchen
Cured Thai vanilla beans by the kilo, from our own harvest, for a small list of kitchens we know by name.
- Cured Vanilla planifolia, Grade A and Grade B
- Sold by the kilo from each harvest
- Every batch traceable back to the vine
What we bring
- Vanilla grown and cured in Bangkok, not shipped halfway round the world
- A family farm in the same city as your kitchen, and a harvest you can follow
- An animated series and an audience that watched the vanilla grow
- Honest labelling: we say where every bean came from
- A small list of partners, so each one gets proper attention
- Recipes and characters to build a menu or a window around
Start a conversation
There is no price list yet. Our first harvest decides how much vanilla we have, so every partnership starts with a conversation about what you make and how much you need.
hello@vanilor.orgEpisode 1 is being drawn
Join the expedition
Get the first episode when it is out, Vanillin’s diary from the farm once a month, and first pick of the first jar of vanilla sugar.
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